Sophia Hoffmann is from Berlin, Germany. Her most recent book Zero Waste Küche (2019, currently released in German) focuses on the prevention of food waste by educating on food value. Sophia cooks at Berlin’s award-winning circular economy Café Isla Coffee, is a member of the Capital’s Network Organization Feminist Food Club and travels to spread her message at conferences and panels all over Europe. She aims for a change of paradigms in the industry on all levels and believes that Feminism, Equality, Sustainability and Value are strongly connected and need to be seen together.